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| Ingredients: |
| 1 French baguette, or Italian loaf |
Butter or olive oil |
| Cooking
Instructions: |
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To make crostini (little crusts) slice 1 French baguette in 1/4 to 1/2" slices, drizzle with olive oil or melted butter. Place cut side down, on an aluminum foil-lined baking sheet. Bake at 400? for 5 minutes or until lightly browned. |
| Serving
Suggestions: |
| I've also incluede five varities of Crostini, which will link here to the basic recipe. |
| Additional
Comments: |
You may make these ahead of time and pop them in the oven when guests arrive.
These also make great accompaniments to soups, or for teenage snacks, and even the little ones like a mild version - perhaps with nothing more than melted cheese for tea parties. |
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