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| Ingredients: |
1 cup rice
1 pound lean ground beef
3 tablespoons olive oil
? cup grated Parmesan cheese
4 eggs, well beaten
1 cup ricotta cheese
? cup onion, chopped
? red bell pepper, chopped
? cup green bell pepper, chopped
? teaspoon garlic, minced
1 can tomato paste, no-sugar-added
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| Cooking
Instructions: |
Pre-heat oven to 375 degrees.
Prepare rice per package directions.
To the cooked rice, stir in 1? tablespoons of olive oil, Parmesan cheese and eggs. Divide the mixture in half and pour into two 9?, well greased pie pans. Bake for 15 minutes. Remove from crusts oven and spread with the ricotta cheese.
Place the remaining oil in a large skillet. Saut? onions, bell pepper , and garlic. Add ground beef and brown. Drain off any excess fat. Stir in tomato paste and heat through. Divide the meat mixture and pour half into each crust. Sprinkle with some additional Parmesan cheese, and bake for 30 minutes.
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