Coffee Angel Food Cake
Recipe Number: 651
Contributor: charm
Rating: Recipe Unrated
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Serves:
1 cake
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 T instant coffee granules
1 T water
14 1/2 oz angel food cake mix
1 tsp almond extract
1 tsp vanilla extract |
2 T instant coffee granules
1 T water
6 T butter
1 pound powdered sugar
3 T milk |
| Cooking
Instructions: |
Combine 1 tablespoon coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside. Prepare angel food cake batter according to package directions. Fold in coffee mixture and extracts. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break large air pockets by cutting through batter with a knife. Bake at 375 degrees for 30 minutes or until cake springs back when lightly touched. Invert pan, and let cool for 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto a serving plate; set aside. Combine 2 tablespoons coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside. Cream butter at high speed of a mixer. Add coffee mixture; beat well. Gradually add powdered sugar, beating at medium speed until well-blended. Add milk; beat well. Spread frosting over top and sides of cake.
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