Serves:
makes 28
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 cup blanched almonds 1 1/3 cups sugar 1 cup all-purpose flour
1 tsp rose water (optional) 3 egg whites Vegetable cooking spray
Cooking
Instructions:
Place almonds in food processor, and process until finely ground. Add sugar and flour; process until blended. Add rose water and egg whites; process until well-blended (the mixture will be very thick). With floured hands, shape the dough into 28 balls, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 325 degrees for 28 minutes or until crisp on the outside and soft on the inside; cool on racks.
