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Ranch Bacon Egg Salad  
Recipe Number: 635
Contributor: Low Carber
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
6 Hard boiled eggs, coarsely chopped
1/4 C Diced celery
8 Slices bacon, cooked and crumbled
4 T Diced green onions
1/3 C Bottled ranch dressing
Large bag of baby spring greens.
1 Tomato, sliced
1 Cucumber sliced
Sliced pimento stuffed green olives, for garnish
Cooking Instructions:
Combine chopped egg with celery, green onion, and dressing in a mixing bowl.

Chill until just before serving.

Place lettuce on 4 salad serving plates. Place 1/4 of egg salad in center of lettuce filled plate. Arrange tomatoe and cucumber around plate, garnish with sliced olives.

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