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| Ingredients: |
4 cups diced apples
1 cup broken pecans
2 cups sugar
3 cups flour
2 tsp. baking soda
1/4 tsp. salt
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1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 cup butter---melted
2 tsp. vanilla
2 large eggs, beaten
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| Cooking
Instructions: |
Grease and flour two 1 lb. coffee cans.
In a medium bowl stir apples, pecans and sugar. Let stand for one hour, stirring often to make juice.
In a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. Add apple mixture, mix well, and stir in butter, vanilla and eggs.
Spoon into coffee cans. Tie a 2-inch strip of foil around top of each can.
Bake in 325 degree oven for 1 hour and 15 minutes. Let stand 10 minutes, then remove from cans.
Serve warm or cool with cream cheese.
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