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| Ingredients: |
2 pkgs. refrigerator crescent rolls
1 jar roasted peppers (drained)
1 sm. jar sliced black olives (drained)
3 eggs, beaten w/ 3-Tbs. parmesan cheese (reserve some for top) |
1/4 lb. each of following, sliced very thin:
ham, pepperoni, Swiss cheese, provolone cheese, Genoa salami |
| Cooking
Instructions: |
Preheat oven to 350?
Spray a 13"X9" baking dish with Pam.
Lay 1 pkg. of crescent rolls over bottom of pan.
Layer meats & cheeses, making the roasted peppers the last layer.
Pour egg mixture over this (don't forget to reserve a little for the top!)
Lay second pkg. of crescent rolls on top. Brush with reserved egg mixture.
Bake at 350?, covered with foil, for 1/2 hour
Remove foil and bake another 15-20 minutes, or until golden.
Allow to cool completely.... cut into squares
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