Amish Friendship Bread
Recipe Number: 595
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
see ingredients in the instructions below |
|
| Cooking
Instructions: |
After you've been given Amish Friendship Bread starter:
Do not use metal spoon or bowl for mixing.
Do not refrigerate
If air gets in the bag, let it out.
It normal for batter to thicken, bubble, and ferment.
DAY 1:
This is the day you receive the batter. Do nothing.
DAYS 2-5:
Squeeze The Bag, or stir the crock, whichever your starter is in.
DAY 6:
Add 1 cup of all purpose flour, 1 cup of sugar, and 1 cup of milk.
DAYS 7-9:
Squeeze the bag, or stir the cock.
DAY 10:
Combine in a large bowl, the batter and add 1 c of flour, 1 cup sugar, and 1 cup of milk. Mix w/wooden spoon or spatula
Pour 4 (four) 1 cup starters in ziploc bags. Keep one starter for you and give the other three to your friends along with instructions
----------------------------------------------------------------
To the remaining batter in the bowl, add:
1 cup oil
1 cup sugar
1 tsp vanilla
3 large eggs
1 1/2 tsp baking powder
2 tsp cinnamon
2 cups plain flour
1/2 cup milk
1/2 tsp baking soda
1 box instant vanilla pudding (large)
1/2 tsp salt
Pour into 2 lg. well greased and sugared (mix cinnamon and sugar) loaf pans.
Bake 325 for 1 hour.
You can also add pecans or raisins
|
| Additional
Comments: |
| Starter recipe |
|
|
|
|
