A to Z Bread
Recipe Number: 584
Contributor: charm
Rating: Recipe Unrated
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Serves:
2Loaves
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
3 c. flour
1 t. salt
1 t. baking soda
3 t. cinnamon (optional)
1/2 t. baking powder
3 eggs
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1 C. oil
2 c. sugar
2 c. A to Z
3 t. vanilla
1 c. chopped nuts |
| Cooking
Instructions: |
Sift dry ingredients; set aside
Beat eggs in a large bowl; add oil and sugar; cream well
Add A to Z and vanilla
Add dry ingredients. Mix well
Add nuts
Spoon into 2 well-greased loaf pans
Bake in preheated oven at 325 for 1 hour |
| Additional
Comments: |
A to Z:
Use one of the following, or a mixture of the following, to equal 2 cups - except as indicated:
Apples - grated Applesauce Apricots - chopped
Bananas - mashed
Carrots - grated Cherries - pitted and chopped Coconut - fresh, ground
Dates - pitted and finely chopped
Eggplant - ground up
Figs - finely chopped
Grapes - seedless
Honey - omit sugar above
Lemons - use only 1/2 cup juice
Marmalade - omit I c. sugar - Mincemeat
Oranges - chopped
Peaches - fresh or canned, chopped
Peppermint - use only 1/2 cup Pears - chopped Pineapple - crushed, well drained Prunes - chopped - use only 1 cup Pumpkin - canned
Raisins Raspberries Rhubarb - finely chopped
Strawberries - fresh or well drained frozen Sweet potato - grated coarsely
Tapioca - cooked Tomatoes - use only 1/2 c. sugar above
Yams - cooked and mashed
Yogurt - plain or fiavored
Zucchini - ground or grated, well drained
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