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| Ingredients: |
2 lb Sweet potatoes, peel and grated
1/3 cup Brown sugar, packed
1/4 cup Butter, melted
1/4 cup Coconut, flaked
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1/4 cup Broken pecans, toasted
1/4 tsp Cinnamon
1/4 tsp Coconut extract
1/4 tsp Vanilla
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| Cooking
Instructions: |
In a crockpot, combine potatoes, sugar, butter, coconut, pecans and cinnamon.
Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours.
Stir in coconut and vanilla extracts.
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