Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 skillet of cornbread 3/4 loaf of stale bread (leave open over night) 1 onion optional: giblets from turkey cut up finely and added to dressing 1 can of broth (if not using giblets and juice from them add 1 to 1/2 additional can of chicken broth
salt and pepper to taste 1 tsp ground sage 1 to 3 stalks of celery cut up finely
