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| Ingredients: |
3 pounds boneless pork, cubed
1 Tbsp oil
1 onion, chopped
1 tsp ground cumin
1 tsp oregano
1 cup chicken broth
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4 oz can diced green chiles
16 oz can stewed tomatoes (Mexican)
2 cloves garlic, minced
salt and pepper to taste |
| Cooking
Instructions: |
Brown pork cubes in oil until beginning to brown
Add onions and cook until onions are softened. Drain.
Place pork and onions in a crockpot, add remaining ingredients and cook on low until pork is tender, about 8 hours
With a large spoon, stir the mixture, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot
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| Serving
Suggestions: |
| This flavorful crockpot dish is very versatile. Serve it as a filling for burritos, tacos, or nachos; add canned beans or hominy to make a stew; or just serve over rice. |
| Additional
Comments: |
| This freezes well |
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