Serves:
5 cups
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 cup finely chopped onion 3 tbsp butter 3/4 cup finely chopped celery 6 tbsp sugar 6 tbsp vinegar
3 tbsp Woecestershire Sauce 3/4 cup lemon juice 3 cups ketchup 3 tsp liquid hickory smoke salt & pepper to taste
Cooking
Instructions:
Saute onion and celery in butter. Add to crockpot with all ingredients. Cover and cook on Low for 8-10 hours or 3-4 hours on High, stirring occasionally.
