Late Pudding
Recipe Number: 493
Contributor: charm Rating: Recipe Unrated
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Serves:
6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 cup Flour 1/2 cup Sugar 1/2 cup Coarsely chopped pecans (or walnuts 1/4 cup Unsweetened cocoa 2 teaspoons Baking powder 1/2 teaspoon Salt
1/2 cup Milk 1/4 cup Oil 1 teaspoon Vanilla extract 1 cup Boiling water 1/2 cup Chocolate syrup Whipped cream or ice cream
Cooking
Instructions:
Mix together first 6 ingredients in 6- cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter. Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream.
