|
|
| Ingredients: |
4 slices bread -- torn up
1 cup milk
2 each eggs -- slightly beaten
1 cup light brown sugar
1/4 cup orange juice
6 ounces suet -- finely chopped
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
|
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground mace
2 cups raisins
1 cup pitted dates -- cut up
1/2 cup mixed candied fruits and peels -- chopped
1/2 cup walnuts -- coarsely chopped
|
| Cooking
Instructions: |
Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well. Stir in bread mixture. Pour into well-greased 2 qt. mold. Cover with foil; tie with string. Place on metal rack or trivet in slow-cooking pot. with 1 inch water. Cover pot and cook on high for 5 to 6 hours. Cool in pan 10 minutes; unmold. Serve warm, plain, or with sauce.
|
|
|
|
|
