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Chicken Bonne Femme....Weight Watchers   
Recipe Number: 485
Contributor: charm
Rating: Recipe Unrated
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Serves: serves 8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
1-3 lb chicken cut into 8 pieces
2 cups frozen baby onions
2 cups whole baby carrots
1/2 lb new or red potatoes, cur into 1" chunks
1 1/2 cups low sodium chicken broth
2 medium celery ribs, cut into 2" pieces
2 strips turkey bacon, diced
bay leaf
1/4 tsp dried thyme
1/4 tsp black pepper
1/4 cup minced fresh parsley
2 tbsp fresh tarragon or mint, minced
1 2" strip lemon zest, minced
2 tbsp fresh lemon juice
1/2 tsp salt
Cooking Instructions:
In slow cooker, combine chicken, onions, carrots, broth, celery, bacon, bay leaf, thyme and pepper. cook on Low 8-10 hours. Meanwhile, in small bowl, combine paersley, tarragon, lemon zest and juice. Set aside. With slotted spoon, remove chicken and vegetables to heated platter. Cover with foil and keep warm. Skim off and discard any fatfrom liquid in crockpot. Stir in parsley mixture and salt, spoon over chicken and vegetables.


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