2 slices of red onion 4 slices of tomato 4 slices Monterey Jack cheese 4 slices of bacon cooked 1/4 C. (each) Caesar dressing - served on the side
Cooking
Instructions:
Cook hamburger pattie and season with salt and pepper. Toast the bun separately, I always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. Assemble like this:
Starting from the bottom bun.
Bottom bun
slice of romaine lettuce
2 slices of tomatoes
2 slices of pickle
onion
hamburger pattie
2 slices of Monterey Jack cheese
2 slices of Bacon placed crossways
Top Bun
Serving
Suggestions:
Don't forget to dip your burger into the dressing!
