Joe's Crab Shack Pop Corn Shrimp
Recipe Number: 470
Contributor: Pinecamguy
Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Average
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| Ingredients: |
1 lb Small Fresh Shrimp (cleaned and shelled)
4 Tbs Corn Starch
2 Eggs Beaten
1/4 C Water
1 C Cracker Meal
1 tsp. Garlic Powder
1 tsp. Creole Seasoning
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1 tsp. Brown Sugar
1/3 C Plain Bread Crumbs
1/3 C Flour
1 1/2 tsp. Tobasco Sauce
1/2 tsp. Paprika |
| Cooking
Instructions: |
Place shrimp in a bowl, add garlic powder,brown sugar and Tobasco Sauce and mix well. Marinate shrimp for 1/2 hour in refrigerator.
Beat egg and add water, blend well, set aside. Mix flour, cracker meal,bread crumbs paprika and creole seasoning together and blend well.
Assemble for frying of shrimp,one bowl for corn starch, one bowl for egg wash, and one bowl for cracker mixture.
Heat oil for frying, use your favorite form of deep frying.
One piece at a time dust shrimp with corn starch, then place lightly in egg wash then roll in cracker crumb mixture. Fry until done. Shrimp will float to top when cooked through, remove when done and place on paper towels.
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| Serving
Suggestions: |
| Serve with your favorite tarter or sea food sauce. |
| Additional
Comments: |
This is a great take on pop corn shrimp. The secret ingredient is the brown sugar that helps make a really unique batter.
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