Cracker Barrel Store Hash Brown Casserole
Recipe Number: 469
Contributor: Pinecamguy
Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 bag frozen country style hash browns
1/2 C. (or so) onion, chopped fine
Jane's crazy mixed-up salt, to taste
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1 1/2 - 2 C. Colby cheese, shredded
1 can cream of chicken soup |
| Cooking
Instructions: |
Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.
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