Turkey Meatballs in Lemon Sauce
Recipe Number: 440
Contributor: charm
Rating: Recipe Unrated
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Serves:
serves 6-8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 beaten egg
1/2 cup whole bran cereal
2 tsp Worcestershire sauce
2 stsp finely shredded lemon peel
2 small carrots finely shredded
2 lb. ground turkey (or chicken)
2 - 4 tbsp cooking oil
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4 cups chicken broth (could use a bit less)
1 cup plain yogurt
4 tbsp cornstarch
4 tbsp lemon juice
2 tsp dill weed |
| Cooking
Instructions: |
In a mixing bowl combine egg, cereal, W. sauce &
lemon peel. Add turkey & carrot. Mix well. Shape into
balls and brown meatballs in large skillet.
Transfer meatballs into crockpot, pour over broth and
cook at high for.....(the original recipe has you
simmer them in the broth for 20 minutes, so I am not
sure on the exact crockpot time needed - I am going with
2 hours). Meanwhile in a small mixing bowl
combine cornstarch, yogurt, lemon juice & dill.
When meatballs are done, reserve broth in crock &
transfer meatballs to a serving dish; cover and keep
warm. Add yogurt mixture to crock, cook and stir
until broth is thickened. Cook & stir 2 minutes more.
Pour over meatballs. |
| Serving
Suggestions: |
This is wonderful with rice or
egg noodles.
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