Sweet and Sour Pork Chops
Recipe Number: 438
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
serves 4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
3 large carrots, cut into 1/2" pieces
4 pork loin chops, trimmed of fat
3/4 tsp liquid gravy browner
1 cup plum jam
1/3 cup white vinegar
1/4 tsp salt
2 tsp soy sauce
|
1/2 tsp minced garlic
2 tbsp water
1-14oz can pineapple tidbits, drained
1 medium green bell pepper, cut into 3/4" pieces
4 cups hot cooked rice
|
| Cooking
Instructions: |
|
Put carrots in crock pot. Brush both sides of pork chops with gravy browner and place in crock pot. Mix jam, vinegar, salt, soy sauce and garlic. Pour over all. Cover and cook on low 9-10 hours or high 4-5 hours or until meat is tender. Remove chops and carrots and keep warm. Tilt crock pot and skim off any fat. Dissolve cornstarch in water in small bowl and add to crock pot. Cook on high for 15 min. to thicken. Add pineapple and green pepper and cook for 5 min. Serve chops with sauce and rice. |
|
|
|
|
