Hawaiian Pork Chops
Recipe Number: 433
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
serves 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
6 lean boneless pork chops
1 tbsp prepared mustard
2 tbsp white wine vinegar
1 tbsp hoisin sauce
1/2 tsp salt
|
1/8 tap pepper
1-8 oz can pineapple chunks in juice
2 tbsp cornstarch
2 tbsp water
1 papaya, peeled, seeded and sliced
|
| Cooking
Instructions: |
|
Place chops in crockpot. In small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper. Drain juice from pineapple chunks and add juice to mustard mixture, reserve pineapple chunks. Pour sauce over chops in crockpot. Cover and cook on Low 5-6 hours or until meat is tender. Remove chops and keep warm. Turn to High. Dissolve cornstarch in water in small bowl, stir. cornstarch mixture into juices in crockpot. Cover and cook on High 10-15 minutes . Stir in pineapple chunks and papaya. |
| Serving
Suggestions: |
| Serve chops with sauce and add coconut and macadamia nuts if desired. |
|
|
|
|
