Sweet and Tangy Pork
Recipe Number: 429
Contributor: charm
Rating: Recipe Unrated
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Serves:
serves 4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
3 Large Pork Steaks
Salt + Pepper
2 Medium Onions (chopped)
2 Celery Stalks (chopped)
1 Green Pepper (sliced)
2 Cans (14-1/2 oz.) Stewed Tomatoes
1/2 C Ketchup
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1 T Cider Vinegar
2 T Brown Sugar
2 T Worcestershire
1 T Lemon Juice
2 Beef Bouillon Cubes
1 Can Corn (drained)
1 Cup Instant Rice |
| Cooking
Instructions: |
Sprinkle pork with salt and pepper. Place in crock pot. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire, lemon juice and bouillon. Pour over all. Cover and cook on low for 5-6 hours. Add corn and rice. Cook 1 more hour.
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