Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1/2 cup chopped onion 2-10 oz cans cream of chicken soup 1 cup milk
10 oz frozen peas 8 oz uncooked medium egg noodles 2-6 1/2 oz cans flaked tuna
Cooking
Instructions:
Sprinkle onion in crockpot. Mix soup and milk in large bowl. Add peas, noodles and tuna. Stir well. Turn into crockpot. Cover and cook on Low for 6-8 hours or High for 2 1/2 to 3 hours. Stir before serving.
Additional
Comments:
This recipe does not require you to pre-cook the noodles, making it even easier!