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| Ingredients: |
2 1/2 lbs boneless steak
1/4 cup soy sauce
1-20 oz can pineapple chunks, drained(reserve 1/4 cup juice)
1 tsp finely grated gingerroot
1 tbsp sugar
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2 tbsp vegetable oil
2 cloves garlic, crushed
3 tbsp cornstarch
3 tbsp water
Hot cooked rice
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| Cooking
Instructions: |
Cut meat into 1/8" slices and place in crockpot. In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar, oil, and garlic. Pour sauce over meat. Cover and cook on Low 6-7 hours. Turn to High. Stir in pineapple. Combine cornstarch and water in small bowl, add to crockpot. Cook, stirring, until slightly thickened. Serve over rice.
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