Italian Beef
Recipe Number: 405
Contributor: charm Rating: 10.00 based on 2 votes
Rate This Recipe
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
any beef roast deli sized jar of pepperoncinis
1 pkg of Good Seasons dry Italian Dressing hard crusted rolls
Cooking
Instructions:
Take any beef roast-rub a pkg of Good Seasons dry Italian Dressing on all sides. Place in the crock. Dump a deli sized jar of pepperoncinis with juice, on top of roast. Cook on low 6-8 hours. Remove meat and shred. Serve on hard crusted rolls
