Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 1/2 pound cubed round steak 4 pieces celery 4 oz can mushrooms 2 onions chopped 1 c hot water with 3 bouillon cubes 3 T soy sauce 2 t worcestershire sauce
1 pound can chinese veggies 2 T cornstarch mixed with 2 T water
Cooking
Instructions:
Place left-column ingredients in crockpot. Cook 8-10 hours, add chinese vegetables and cornstarch mix in the last hour.
