Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 can (15oz.) refried beans 1 cup picante sauce (your choice) 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese 3/4 cup sour cream
pkg. (3oz.) cream cheese softened 1 Tbs. chili powder 1/4 tsp. ground cumin Tortilla chips and salsa
Cooking
Instructions:
In a bowl, combine the first 8 ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with chips and salsa.
