Peel the kiwi and slice. Cut each slice into 4 triangles. Wrap a slice of prosciutto around each cube of cantaloupe. Attach a kiwi triangle to the top of the cube with a toothpick. Serve chilled or at room temperature.
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Comments:
This recipe is so very simple. It is almost embarrassing to include a recipe for it. The flavors combine for a terrific taste, and the appearance of these simple items is very elegant. The classic combination of cantaloupe and prosciutto is gently highlighted by a delicate triangle of kiwi.
