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| Ingredients: |
1 loaf cocktail bread
butter
1 medium cucumber, peeled and sliced thinly
1/2 cup sour cream
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2 tablespoons fresh dill
freshly ground black pepper
1 jar red salmon caviar
fresh dill sprigs
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| Cooking
Instructions: |
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Lightly toast the bread slices and butter liberally. Place a cucumber slice on each slice of bread. In a small bowl mix together the sour cream, dill, and black pepper. Spoon a small amount of the sour cream mixture onto each cucumber slice. Place a tiny dollop of the caviar on each cucumber slice and garnish with a small sprig of dill. |
| Serving
Suggestions: |
This traditional party recipe is a fun and festive way to serve caviar. I like including a small dab of minced yellow bell pepper, purple bell pepper, or yellow tomatoes for a startling color combination. I prefer these kisses on hearty dark pumpernickel rounds, although I usually serve them on a rich white bread for guests.
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