Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2 tablespoons chopped chile peppers 1/4 cup chopped green bell peppers 2 tablespoons minced onion
1/4 teaspoon cayenne pepper (or to taste) 4 cups grated monterey jack cheese 6 large eggs
Cooking
Instructions:
Preheat the oven to 350 degrees. Spread the peppers and minced onion in a heavily greased 9 inch square pan. Sprinkle the mixture with the cayenne pepper and shredded cheese. In a medium bowl beat the eggs until thick and lemon colored. Pour the eggs over the cayenne-cheese mixture. Bake for 30 minutes or until firm in the center. Cool and cut into 1-inch squares and serve chilled or at room temperature.
Serving
Suggestions:
These quick and easy squares are a breeze to make and are savory hot bites that guests love. I like to serve them with dollops of sour cream and fresh cilantro. Low fat cheese and egg substitute can be substituted in this recipe with great results.
