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| Ingredients: |
2 pounds beef chuck or stew meat cut into 1? cubes
? cup flour
1? teaspoon salt
? teaspoon pepper
1 cup beef broth
1 teaspoon Worcestershire sauce
1 clove garlic
1 bay leaf
1 teaspoon paprika
2 carrots, sliced, (or equivalent amount of baby carrots)
2 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
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| Cooking
Instructions: |
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Place flour in a plastic bag, add meat, and shake to coat. Add meat, any remaining flour and all other ingredients to CROCK-POT. Stir to mix well. Cover and cook High: 4 - 5 hours (Low 8 - 10). Stir thoroughly before serving. |
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