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| Ingredients: |
3 slices Bread
1 tbsp Butter
1/4 tsp salt
1/2 cup brown sugar
1/2 tsp Cinnamon
2 cups milk, hot |
2 eggs, slightly beaten
1/2 tsp vanilla
1/2 cup raisons
1/2 cup nuts, chopped
4 cups water |
| Cooking
Instructions: |
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Cut bread in cubes and place in bowl. Add butter, salt, brown sugar, cinnamon, hot milk, eggs, vanilla, raisons, and nuts. Mix well. Turn into a buttered bowl that may be set loosely in pressure cooker. Cover bowl with wax paper securely tied. Place bowl on rack in pressure cooker. Pour water into pressure cooker, making sure not to get any in the bowl. Close pressure cooker cover securely. Allow steam to flow from vent pipe for 5 minutes. Place pressure regular on vent pipe and cook 15 minutes at 15 lbs. Let pressure drop at its own accord. |
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