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| Ingredients: |
1 pkg. (1.27 oz.) Lawry's Spices & Seasons for Fajitas
1/3 cup water
2 Tbsp. olive oil
1/2 cup thinly sliced celery
1 red or green pepper, thinly sliced |
1 lb. medium shrimp
4 1/2 tsp. brown sugar
1 tsp. ground ginger
1 tsp. dry mustard |
| Cooking
Instructions: |
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In small bowl, combine Spices & Seasonings for Fajitas, water, brown sugar, ginger and mustard; set aside. In large skillet or wok, heat 1 Tbsp. oil. Add bell pepper and celery and stir-fry over medium-high heat 3 minutes. Remove; set aside. Add remaining 1 Tbsp. oil and shrimp to same hot skillet; stir-fry over medium heat 3 minutes. Add vegetables back to skillet. Pour in Spices & Seasonings for Fajita mixture,brown sugar, ginger and mustard. Cook additional 2 minutes longer, tossing gently to blend. |
| Serving
Suggestions: |
| Serve over hot cooked rice and garnish with sliced almonds, if desired. |
| Additional
Comments: |
| Tried this last night and it was a big hit with my husband. |
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