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| Ingredients: |
6 slices minced bacon
1 cup onion, thinly sliced
2 garlic cloves, minced
1/2 cup canned diced chilies
1 cup long grain brown rice |
1 16 oz. can diced tomatoes
1 cup water
1 tsp salt
2 tsp paprika |
| Cooking
Instructions: |
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Cook bacon in pressure cooker until browned. Lightly brown onion, garlic, and chilies with bacon. Add rice and brown lightly. Add tomatoes, water, salt, and paprika. Cover pressure cooker and bring up to cooking pressure. Cook 23 minutes at 15 lb. Cool pressure cooker quickly under running water. Open pressure cooker and fluff rice with fork. Let rice set for 15 minutes to absorb all the liquid. Serve. |
| Additional
Comments: |
| The above cooking time at pressure is for 8,000 feet above sea level. If you live below 3,000 feet, cook at pressure for 15 minutes. |
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