|
|
| Ingredients: |
2 tsp butter
1 small onion, chopped fine
2/3 cup long grain brown rice
3 cups chicken or turkey broth
1 tbsp grated lemon rind, dried is ok
1 tbsp lemon juice, bottled is ok |
1/4 tsp thyme, dried
1/8 tsp pepper
1 tsp salt
1 bay leaf
2 tbsp snipped dill, dried is ok |
| Cooking
Instructions: |
|
In pressure cooker, saute onions in butter until soft. Add remaining ingredients except dill. Cover pressure cooker and bring up to cooking pressure. Cook 23 minutes at 15 lb. pressure. Cool pressure cooker quickly under running water. Open and stir in dill. Let rice set for 15 minutes to absorb all the liquid. Serve. |
| Additional
Comments: |
| The above cooking time at pressure is for 8,000 feet above sea level. If you live below 3,000 feet, cook at pressure for 15 minutes. |
|
|
|
|
