Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
2 tablespoons butter 3 tablespoons brown sugar 2 large bananas, sliced 3 tablespoons banana liqueur
3 cups rum Juice of 1 orange Juice of 1/2 lemon Vanilla ice cream
Cooking
Instructions:
Heat butter in frying pan over medium heat. When melted, add sugar and mix well. Cook until golden brown. Add sliced bananas and mix well; cook 1 minute. Add fruit juices, mix, and continue cooking 1 minute. Add liqueur and rum. Flambe. Mix well and serve over vanilla ice cream.
