Fried Calamari
Recipe Number: 314
Contributor: Pinecamguy
Rating: 10.00 based on 1 votes
Rate This Recipe
|
Serves:
-
Calories Per Serving: -
Preparation Time: 20 mins
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
1 lb cleaned calimari, cut into rings and tentacle segments
1 C flour
1 tsp salt
1/2 tsp pepper
1/2 tsp each of thyme, rosemary (broken up), oregano etc.
|
1/2 C oil
1 lemon cut into wedges
1/2 cocktail sauce
3 Tblsp. horseradish
|
| Cooking
Instructions: |
Dry calimari on paper toweling.
Mix the flour, salt, pepper and spices.
Coat the calimari pieces in the flour and shake off excess.
Heat oil in large frying pan.
Fry the calimari in smallish batches (so the oil doesn't cool too much).
Remove when they become golden.
|
| Serving
Suggestions: |
Serve with lemon wedges, cocktail sauce and horseradish.
|
|
|
|
|
