Classic Prime Rib Roast

Classic Prime Rib Roast
Recipe Number: 312
Contributor: Anonymous
Rating: Recipe Unrated
Rate This Recipe

Serves: 8-12
Calories Per Serving: -
Preparation Time: 10 mins
Difficulty: Easy
Print Friendly Version

Ingredients:

1 (6 to 8 pound) well-trimmed beef rib roast, chine bone removed
6 large cloves garlic, crushed

1 1/2 teaspoons dried thyme leaves
1 teaspoon cracked black pepper

Cooking Instructions:

Preheat oven to 350 degrees F.

Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and remove when internal temperature reaches 135 degrees F for medium rare or 150 degrees F for medium. Tent loosely with foil and let stand 15 minutes prior to carving.