Texas Roadhouse Potato Skins
Recipe Number: 289
Contributor: Pinecamguy
Rating: Recipe Unrated
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Serves:
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Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
Baking potatoes
Cooking oil (vegetable or canola)
Cheddar cheese
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Bacon bits
Your choice of topping, such as sour cream, ketchup, ranch dressing
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| Cooking
Instructions: |
Bake potatoes in oven first, then cut in half, scoop out part of the insides to make room for toppings... too thin and potatoes will be too crispy. Fry the potato halves in something like a Fry Daddy, or another fryer, with your oil.
Leave submerged in oil for just about 30 seconds to a minute.
Put on paper towel to drain excess grease.
Continue with rest of potatoes.
Top with Cheddar cheese and put back in oven only long enough for cheese to melt.
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| Serving
Suggestions: |
| Top with bacon bits, and your favorite toppings. |
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