Honey Baked Spiral Ham
Recipe Number: 268
Contributor: Pinecamguy
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
16
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
1/2 spiral-cut smoked ham (about 7 pounds fully cooked)
1/2 cup pear nectar
|
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey |
| Cooking
Instructions: |
Preheat oven to 375 degrees F. Place ham, cut end down, in a large baking pan. Mix together Pear nectar and orange juice In a bowl. Bake ham for 15 minutes, basting twice with juice mixture.
Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another hour, or until internal temperature measures 140 degrees F on an instant-read meat thermometer. Serve Immediately.
|
| Additional
Comments: |
| Honey-Baked Hams get their hams pre-baked from Hormel. The brown-sugar and honey glaze is applied, then they are placed on top of huge oil drums(tops covered with aluminum foil). They then use a butane torch to caramelize the glaze to a crust. |
|
|
