Thumbprint Cookies
Recipe Number: 249
Contributor: Low Carber Rating: Recipe Unrated
Rate This Recipe
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
2 c. almond flour 1/2 tsp. ground cinnamon* 1/4 tsp. ground allspice* 1/8 tsp. salt
1 c. butter, softened 1/4 c. + 2 TBSP. Splenda 2 tsp. vanilla 1/3 cup NO SUGAR ADDED 100% natural fruit preserves
Cooking
Instructions:
Preheat oven to 350.
Combine almond flour, cinnamon, allspice and salt in medium bowl. Beat butter with electric mixer until smooth. Gradually add Splenda. Increase beater speed and blend until light and fluffy. Beat in vanilla until blended. Add flour mixture just until mixed thoroughly.
Form dough into 1" balls; place on ungreased cookie sheet. Make an indent in each ball with your thumb. Pinch together any cracks in dough.
Fill each indentation with 1/4 tsp. preserves.
Bake 14 minutes or until just set (will harden upon cooling) Transfer to wire rack to cool completely.
