Spirited Eggnog
Recipe Number: 222
Contributor: Pinecamguy
Rating: Recipe Unrated
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Serves:
10 cups
Calories Per Serving: -
Preparation Time: 10 mins
Difficulty: Easy
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| Ingredients: |
6 large eggs, separated
3/4 cup sugar
2 cups heavy (whipping) cream
2 cups whole milk
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1 3/4 cups bourbon
1 cup cognac
3 tablespoons dark rum
Ground nutmeg, for dusting
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| Cooking
Instructions: |
1. Beat the egg yolks in a large bowl with an electric mixer, gradually adding the sugar until the mixture is pale yellow. Set aside.
2. Place the cream in another bowl and beat until it holds soft peaks.
3. Stir milk into reserved egg-yolk mixture. Then, using a large rubber spatula, fold in the whipped cream.
4. Shortly before serving, gently stir in the bourbon and cognac. Transfer to a punch bowl.
5. Beat the egg whites in a bowl with an electric mixer until they hold soft peaks; carefully fold into the eggnog. Drizzle the top with the rum; sprinkle with the nutmeg. Surround the punch bowl with cups and serve immediately.
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| Serving
Suggestions: |
| Makes about 10 cups. Per 1/2 cup: 220 calories, 9g carbohydrate, 3g protein, 11g fat, 100mg cholesterol. |
| Additional
Comments: |
| Not for the minors at your table! |
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