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| Ingredients: |
1 16 oz. jar of Heinz Chili Sauce
1 16 oz. jar of grape jelly |
2 lb. lean ground beef
2 eggs
1/2 cup bread crumbs
3 tbsp. minced onions
1/2 tsp. garlic salt
salt and pepper to taste
pam olive oil spray |
| Cooking
Instructions: |
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Pour chili sauce into a large saucepan. Add grape jelly and simmer until the grape jelly melts. Stir sauce until all jelly is blended with the chili sauce. Keep over a very low flame. Mix meatball ingredients together and form into small (1 1/2 inch) balls. Spray non-stick skillet with Pam spray and brown the meatballs over medium heat. When the meatballs are evenly browned, drop them into the simmering sauce and cook for 2-3 hours. |
| Serving
Suggestions: |
| These make a wonderful party appetizer. Just put them into a chafing dish or a fondue pot with a low flame under it to keep them warm. You can use fondue forks or party toothpicks to serve them. There are never any left. |
| Additional
Comments: |
| Recipe makes about 5-6 dozen meatballs depending on how small you make them. |
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