Serves:
?
Calories Per Serving: You real
Preparation Time: 15-20 minutes
Difficulty: Easy Print
Friendly Version
Ingredients:
1/2 cup pecans 1 pkg. of 24 frozen dinner rolls 4oz.-serving size pkg. of butterscotch puddin mix
Cinnamon to taste 1/2 cup butter 1/2 cup brown sugar
Cooking
Instructions:
Grease a bundt pan well and coat with some of the chopped nuts. Arrange 12 rolls over the nuts. Sprinkle 1/2 of the dried puddin mix on top, then sprinkle with the cinnamon.Arrange remaining 12 rolls in the pan. Sprinkle with the remaining puddin mix and cinnamon. Scatter remaining nuts on top.
Bring butter and brown sugar to a rolling boil in a saucepan. Pour over rolls. Cover pan with a damp cloth, then seal with plastic wrap. Let rise 8-12 hours in a draft free place (alternately let rise 24 hours in refrigerator. Let stand one hour before baking.
