2 tablespoon lemon juice 3/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoon basil
Cooking
Instructions:
Cook and drain spaghetti as directed on package.
Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 seconds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil and parsley.
