Gypsy Chicken
Recipe Number: 168
Contributor: Anonymous
Rating: Recipe Unrated
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Serves:
2-4
Calories Per Serving: -
Preparation Time: 20 mins
Difficulty: Average
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| Ingredients: |
3 sticks celery, trimmed and without leaves
1 large brown onion, peeled and cut into thick wedges
1 bulb of garlic, unpeeled sliced in half to create two pinwheels
1/2 lemon
2-4 chicken thighs
Extra-virgin olive oil
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1/2 glass of red wine
1/2 glass of water
2 tbs fresh oregano
5 green olives
Turkish or other crusty bread
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| Cooking
Instructions: |
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Preheat oven to 150C Place celery, onion, lemon, garlic in baking dish. (flat side down where appropriate) Cut chicken thighs in half or thirds depending on size. Place on top of celery and etc. Drizzle with olive oil, and poor liquids over. Add chopped oregano. Season well with cracked pepper and salt. Cover dish with foil, being sure to seal well and bake in oven for 1 hour. Add green olives and squeeze the lemon juice into the baking juices. Turn chicken. Cook for a further hour at 250C, removing the foil half way through. Remove when chicken is done and onions are soft and slightly golden. Toast slices of bread until golden. Squeeze roasted garlic out of paper and spread one clove on each crouton. Mash up other cloves in the juice. Serve the chicken, onion and olives with some of the pan juices poured over. Serve with the croutons and some freshly ground pepper. |
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