Maple Sausage Breakfast Casserole
Recipe Number: 1662
Contributor: Victorianhistorian
Rating: Recipe Unrated
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Serves:
8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 pound Jimmy Dean Maple Breakfast Sausage
4 cups frozen hashbrown potatoes
1/2 cup diced/chopped onion
1/2 cup diced/chopped green pepper
Jalapeno to taste if desired |
1 cup shredded cheese of choice
2 Large eggs
1 cup milk
1/2 cup Bisquick
Salt & Pepper to taste
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| Cooking
Instructions: |
Heat the oven to 375 degrees, and coat an 8x8 or 9x13 pan with non-stick spray.
Crumble the sausage and cook just until it loses its pink color, then add the diced green pepper and onion. Saute till onions start to become translucent, then set aside.
Sprinkle the frozen hashbrown potatoes evenly into the prepared pan, then sprinkle the cheese on top. Cover with the sausage/onion/green pepper mixture.
Mix the two eggs with one cup milk and wisk in 1/2 cup Bisquick. Pour over the other items in the pan. Bake for 30-40 minutes or until lightly brown and set. If it starts to brown too quickly, cover with foil.
Delicious for breakfast or brunch and reheats beautifully in the microwave. Serves 8, less if you cut the pieces larger. |
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