Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 cup butter or oleo 1 cup sugar 2 Tablespoons milk 1 teaspoon vanilla or rum extract
2 1/2 cups flour 3/4 cup finely chopped red AND green candied cherries 1/2 cup chopped pecans 3/4 cup flaked coconut
Cooking
Instructions:
In a mixer bowl, cream together butter and sugar. Blend in the milk and vanilla. Stir in flour, candied cherries and nuts. Form into 2 rolls, each 2 inch in diameter and 8 inches long. Roll in coconut. Wrap and chill several hours or overnight. Slice 1/4 inch thick and place on ungreased cookie sheet. Bake 375 degrees for 12 minutes. Makes about 4 dozen.
