Maple Pumpkin Spice Bread
Recipe Number: 1607
Contributor: Jazzermama
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
1 1/2 cups whole wheat flour
1/2 cup all purpose flour
1 TB cinnamon
2 tsp ginger
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp allspice |
1 cup pure maple syrup
1/2 cup oil
2 large eggs
1 cup canned pumpkin
1 tsp vanilla
1/2 cup chopped nuts (optional) |
| Cooking
Instructions: |
1. Preheat oven to 350. Stir together flours, cinnamon, ginger, baking powder, baking soda, nutmeg, & allspice in large bowl.
2. In separate bowl, whisk together syrup, oil, & eggs; stir in pumpkin & vanilla. Pour flour mixture in & stir until well-mixed; stir in optional nuts.
3. Pour into oiled loaf pan; bake 50 minutes or until knife inserted in center of loaf comes out clean. Cool 5 minutes, unmold onto serving platter, & cool a little more. Serve warm. |
|
|
|
|
